Almond flour zucchini muffins

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Almond flour zucchini muffins

2 cups almond flour
6 eggs
2-3 zucchini
1/3 cup sundried tomatoes

These are yummy gluten, sugar and dairy free snacks or breakfast muffins.

Puree all in food processor or blender. Pour into well greased muffin liners. Bake at 180C (350F) for about 15-20 minutes fanbake until golden brown.

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