Buckwheat pancakes

12360418_854531154667965_589488897701129760_n

Buckwheat pancakes

1/2 cup buckwheat flour
1/4 cup wholewheat flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup almond milk
1 tsp vanilla essence
1 tsp agave/maple syrup or sweetener of choice
2 small overripe bananas
1 small flax egg (or 1 egg)
Coconut oil to fry

To make flax egg mix 1 tsp ground flaxseed with 2-3 tsp warm water & set aside.
Add dry ingredients together in bowl.
In blender or food processor combine banana, almond milk & vanilla essence.
Add wet to dry ingredients till just combined. Batter will be thick & gummy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s