Buckwheat pancakes


Buckwheat pancakes

1/2 cup buckwheat flour
1/4 cup wholewheat flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup almond milk
1 tsp vanilla essence
1 tsp agave/maple syrup or sweetener of choice
2 small overripe bananas
1 small flax egg (or 1 egg)
Coconut oil to fry

To make flax egg mix 1 tsp ground flaxseed with 2-3 tsp warm water & set aside.
Add dry ingredients together in bowl.
In blender or food processor combine banana, almond milk & vanilla essence.
Add wet to dry ingredients till just combined. Batter will be thick & gummy.


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