2 x 400g cans chickpeas
10 T of reserved chickpea liquid
5-6 tsp tahini
4-5 cloves garlic
1 tsp crushed seasalt
6 T extra virgin olive oil
5 T lemon juice
Handful of coriander or parsley leaves
Rinse chickpeas in cold water & tip into food processor. Add all ingreds except oil. Blend then add oil in slowly until reaches desired consistency. Add more reserved liquid or oil if required.
Optional : add in steamed pumpkin, kumara or sundried tomato, roasted capsicum for other taste sensations!