Yummy healthy kale chips
Coat kale chips lightly with olive oil and lots of smoked paprika and some himalayan salt. If you want a cheesy flavour add a good couple of heaped tablespoons of nutritional yeast….or…make up your own spice combo…cumin…dried chilli…
Try not to make them too wet. Spread out in one layer on a baking sheet and put in the oven around 150C and watch carefully so they don’t burn. Turn over once.
They’re ready when they’re crispy. Store in an airtight container if they last that long.
Eat by themselves or add some crunch to your salad.